LAMB LOIN WITH PEPPERS

White meat and sweet peppers.

Ingredients: 500 g. lamb loin
500 g. peppers
250 g. fresh tomato pulp
50 g. onion
50 g. celery stems
100 g. little black olives
30 g. butter
5 basil leafs
3 garlic cloves
2 thyme branches
½ dl olive oil
salt and pepper

Burn the peppers over the flame. Peel and cut them. Cut the celery and half-cook it in boiling salted water. Let onion and garlic turn golden in a pan with oil. Add peppers, fresh tomato pulp, basil, celery, olives, salt and pepper. Cook for about ten minutes. Let the olive oil sizzle with the garlic cloves and thyme. Add the salted and peppered lamb loin. Bake in oven at 200°C for about ten minutes bathing with the cooking fat.