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Due to the Bianconi’s family culinary art, in the medieval atmosphere of the restaurant Granaro del Monte, national monument, it is possible to rediscover the genuine taste of antique norcian tradition. The success of this cuisine is based on three key elements: tradition, simplicity and genuine ingredients. On the a la carte menu, you can chose some revamped traditional recipes such as: home made pasta with black truffle, barley soup, truffle risotto, pasta with wild boar, pasta with sagrantino, and the typical dish, fillet steak with truffles. For those with a sweet tooth you can find home made tarts with ricotta and lentils, “spumoni all’ amaretto” and much more. This is only a sample of the restaurant’s menu, which is accompanied by an excellent range of Umbrian and other wines. The Restaurant “Granaro Del Monte” is also the oldest restaurant in Umbria, as it has been running for 150 years. It is a historical culinary monument, and it has been chosen as one of the “Historic places in Italy”. |
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